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Michael’s On East celebrates Greek cuisine in the New Year | News

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Michael’s On East celebrates Greek cuisine in the New Year
News, Restaurants
Michael’s On East celebrates Greek cuisine in the New Year

Sarasota, Florida -- Michael's On East is celebrating Greek cuisine in its first Epicurean Adventure of the New Year starting Wednesday, Jan. 2.

The three-course Epicurean Adventure dinner menu is $29.95 per person as well as a two-course lunch menu for $18.95 per person. The restaurant also carefully selected wine pairings that are available for $10 per pairing during dinner and $5 during lunch.

DINNER MENU

Starters

Avgolemono Soupa
Pulled Chicken, Rice, Rich Egg & Lemon Broth
Mezze Tapas
Dolmades, Octopus, Calamari Salad
Tzatziki Sauce and Grilled Pita

Entrées

Lamb Shanks Plaki-Style 
Plum Tomatoes, Roasted Zucchini, Fennel, Fresh Oregano & Rice Pilaf
Stuffed Roasted Chicken Lemonato
Feta, Spinach, Dill and Ricotta
Orzo, Kalamata Olive, Roasted Eggplant, Capers, Cherry Tomato and Lemon Butter 
North Atlantic Cod
Pan Seared with Black Olive Oil, Red Pepper Confit Salad and Watercress Sauce

Desserts

Baklava
Chef Catherine’s Housemade Tribute to this Traditional Greek Sweet
Galacktoboureko
Semolina Pudding Wrapped in Phyllo
Soaked in Luscious Lemony Syrup

LUNCH MENU

Lunch Entrées

Lamb Burger with Spicy Olive Salsa
Baby Arugula Balsamic Onion Chutney, Barrel Feta, Tomato on Brioche
Lemon Spear Potatoes
Pan-Seared North Atlantic Cod Plaki-Style
Plum Tomato, Red Pepper, Fennel, Oregano Sauce 
Served with Orzo Pilaf

Desserts

Baklava
Chef Catherine’s Housemade Tribute to this Traditional Greek Sweet
Galacktoboureko
Semolina Pudding Wrapped in Phyllo
Soaked in Luscious Lemony Syrup

Michael’s Epicurean Adventures present culinary journeys to a new destination each month. The Greek Epicurean Adventure dinner menu will be available Monday through Saturday, Jan. 2 – 31, 2013. The two-course lunch offering is available Monday through Friday, 11:30 a.m. to 2 p.m. The restaurant will be closed on Jan. 1 for the New Year’s Day holiday.

For more information or to make restaurant reservations, please call 941-366-0007, ext. 224 or visit www.bestfood.com

The restaurant also announced today, Dec. 31, is the last day to earn double Gulf Coast Connoisseur Club points on in-store purchases of 6+ bottles of Champagne or other sparkling wines. You can stop by the store between 10 a.m. and 6 p.m. (the restaurant will be closed for lunch today as they prepare for tonight's New Year's Eve festivities).

News, Restaurants